#A515 STAINLESS STEEL MESH GLOVE. REVERS.

• Five-fingered mesh glove, side slit cuff for easy donning and doffing

Gloves and wire mesh garments should be cleaned and sanitized at least daily, especially in food handling and processing operations, to comply with regulations governing these industries. This can be accomplished by using a mild detergent in clean, warm water and vigorously scrubbing the gloves to remove foreign matter. The gloves can also be washed in the washing machine, also with a mild detergent. A water temperature of 50°C (122°F) is recommended whether gloves are washed by hand or by machine. After washing, gloves should be rinsed in clean, hot water, at least 180°F (82° C). Only sanitizers approved by food hygiene authorities should be used. Once the gloves have been cleaned and rinsed, store them in a cool, dry and well-ventilated place. The practice of banging gloves against work stations or hard surfaces of any kind to remove debris is specifically discouraged. The practice of banging gloves against work stations or hard surfaces of any kind to remove debris is specifically discouraged, as this repetitive action could damage the mesh.